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Because of its excellent resistance to corrosion and durability, stainless steel 304 has a great performance in high-class and durable requirements from Gastronomiebedarf such as saucepans, plates, and cutlery. Stainless steel 201 is very ideal because of its economic benefits and sufficient hardness for the economical wholesale of supplies. Both materials have their advantages and need to be chosen by usage scenario and budget.
Next, Allnice will make a detailed comparison in performance characteristics between stainless steel 201 and stainless steel 304 to help you find a more suitable option for wholesale catering supplies.
What is 201 Stainless Steel?
201 is a high manganese, low nickel stainless steel material that is cheaper than 304. The following are the strong points of this material:
Cost-effective
The low content of nickel in the 201 material makes it economically viable and hence ideal for wholesale purchases within a budget.
Anti-corrosion
Although it is not as resistant to corrosion compared to 304, in a dry condition, the performance is good enough and well fitted for use on daily utensils in food service.
High hardness
Since the Mn content is high, it provides greater hardness and can be more resistant to deformation. Hence, it’s suitable to produce durable products such as trays and dinner plates.
201 has its particular suitability for those applications that require high durability but a less corrosive environment like the equipment for catering in cafeterias or fast food restaurants.
Was ist rostfreier Stahl 304?
On the other hand, stainless steel 304 is favored because it contains more nickel and has a low-carbon formulation. Some of the features of this material are as follows:
Excellent resistance to corrosion
Acidic foods or wet conditions do not hold back the properties of 304; hence, it is one of the most expensive grades found in restaurant supplies.
Easy to clean
304 has a smoother surface and is more resistant to stains. Cleaning is not that difficult; hence, it is particularly suitable for restaurants, hotels, and other places that have high demands for hygiene standards.
High toughness and durability
It’s durable, and not easy to rust; thus, it could be used as kitchen utensils and tableware for a long.
If you are looking for wholesale kitchenware for high-class food service, such as saucepans, dinner plates, or thermos pots, 304 is the way to go.
Stainless Steel 201 vs 304: How to choose?
Depending on needs and budgets, here is how to choose between stainless steel 201 and stainless steel 304:
Cost first, if you are more sensitive to the price and the environment you will put your products to is simpler, then 201 will be much more economical.
If your products are to be used in a more demanding environment, then 304 is the better choice.
Whether it be 201 or 304, the safest route is always to work with a professional supplier so your products serve their purpose.
About Allnice: your perfect wholesale catering partner
As a manufacturer and supplier who only specializes in stainless steel catering supplies, Allnice offers high-quality stainless steel 201 and stainless steel 304 wholesale catering supplies service.
Richly diversified customized service: it can provide the design of products, size, and material selection according to customers’ needs.
- Quite strictly quality control: from raw material selection to production, we carry on with all procedures of quality control with the guarantee of quality assurance.
- Strong Production Capacity: With modern production lines and advanced equipment, we are able to meet batch order needs very fast.
- Rich Export Experience in the World Market: Catering for customers in over 50 countries worldwide, deeply trusting the catering industry.
Choose Allnice to make your wholesale catering supplies more competitive. Feel free to contact us now for more product information and cooperation opportunities!