18/8ステンレスと18/10ステンレスはどちらが良いですか？

Undoubtedly 18/10 stainless steel, has a slight advantage over 18/8 due to its higher nickel content, better corrosion resistance, and a more polished surface.

As a buyer or a user interested in commercial cookware, have you ever been in a quandary when choosing materials: what is the difference between 18/8 and 18/10 stainless steel? Which material is more suitable for your needs? Choosing the wrong material can lead to wasted costs, shortened product life, and even affect brand reputation.

At Allnice, we have been deeply involved in the ステンレス調理器具 industry for many years and understand the importance of material selection. In this article, we will thoroughly analyze the differences between the two from composition, and performance to application scenarios, and share how to achieve efficient purchasing decisions through our services.

First, 18/8 and 18/10 Stainless Steel “Digital Code”.

Stainless steel “18/8” or “18/10” mark represents its chromium (Chromium) and nickel (Nickel) content ratio:

• 18/8 Stainless Steel: Containing 18% Chromium + 8% Nickel, it is the “standard” food-grade stainless steel and is widely used for cutlery and household pots and pans.
• 18/10 stainless steel: 18% chromium + 10% nickel, the nickel content is higher and belongs to the “advanced version”, commonly used in high-end commercial kitchenware and medical equipment.

Key DiffereCorrosion Resistance: 18/10 is more resistant to rust and corrosion due to its higher nickel content when exposed to acidic ingredients (e.g. tomatoes, vinegar) or high temperatures over a long period.

Cost: Nickel is a precious metal, 18/10 cost is usually 5-10% higher than 18/8, but the service life can be extended by 20-30%.nces:

Second, Buyers Must See: How to choose the right material according to the scene.

Select 18/8 Stainless Steel 3 Major Scenarios

Budget-sensitive procurement: for small and medium-sized catering enterprises with strict cost control.

Low-intensity use needs: such as coffee spoons, plates, and other non-high-frequency contact with food utensils.

Short-term replacement products: such as event promotional giveaways or disposable utensils for FMCG catering.

3 Scenarios for Choosing 18/10 Stainless Steel

High-frequency commercial kitchens: such as hotels, centralized kitchens, soup pots, and frying pans, need to withstand high temperatures and acidic ingredients for a long time.

High-end brand positioning: high nickel content brings a brighter appearance and enhances product quality and premium space.

Medical devices and food processing: meet stringent hygiene standards and avoid the risk of metal ion migration.

How Can Allnice Help You Avoid Pitfalls and Achieve Efficient Procurement?

Material selection is only the first step, the real challenge is how to ensure that the supplier’s workmanship is up to standard. The market is full of cases of substandard materials (e.g. low-nickel steel pretending to be 18/10), and Allnice’s solution hits the pain point:

Transparent Material Certification

We provide SGS test reports for each batch of steel to ensure that the chromium-nickel content accurately meets the nominal value, eliminating the “false labeling trap”.

Customized Production Support

According to your usage scenario, we recommend the most cost-effective material program (e.g. 18/10 for pot body, 18/8 for handle).

Support LOGO laser engraving, and packaging customization, to help you quickly create differentiated products.

Free Sample Experience

“Seeing is believing” is better than a thousand words! Apply for free samples to test our anti-corrosion test comparison experiment (with a free test guide), and witness the material differences.

When purchasing stainless steel cookware, the material is the core and the professionalism of the supplier is the guarantee. At Allnice, we not only provide FDA-compliant quality products but also use our 15 years of industry experience to help you avoid selection risks.

Limited Time Benefit:

The first 50 customers who apply will get an extra copy of the “Stainless Steel Kitchenware Maintenance Guide”.

Fill out the request form below in 3 minutes and receive a free sample + customized solution within 72 hours!