What is A Stock Pot for Cooking

You will surely be passionate about various food utensils as a food lover. Among them, the stock pot can be considered one of the most indispensable artifacts in the kitchen. Whether cooking a steaming hot pot in winter or making a nourishing chicken soup in summer, stock pots can bring you unlimited culinary enjoyment. In this article, オールナイス will share with you the various types of stock pots, how to buy them, and tips on how to use them, which will hopefully help you make better use of stock pots to create delicious meals.

Types of Stock Pot

There are three types of stock pots: non-stick, crock pots, and fondue pots. Non-stick pots have a special treatment on the internal surface to make them non-stick, which makes them perfect for cooking soups. However, it should be noted that these pots are not resistant to high temperatures, so be careful with the heat when using them. Crock pots, on the other hand, are better suited for long stews and are usually made of ceramic or stone, a material that keeps the heat in evenly and makes the soup more flavorful. Fondue pots, on the other hand, are pots and pans that are specifically designed to cook fondue, and are characterized by internal dividers that allow different dishes to be cooked separately. At the same time, hot pots are also divided into electromagnetic, gas, and traditional charcoal three different heating methods.

Selection of Stock Pot

When shopping for a stock pot, we can choose the one that suits our needs according to different needs. If you like to cook hot pot, then a special pot for hot pot is essential. In addition, we also need to consider the material of the stock pot. Non-stick pots are suitable for clear soups such as chicken soup, while crock pots are suitable for soups or stewed meat dishes, and cast iron pots can better maintain the temperature and texture of the food. Of course, we also need to pay attention to the size of the pot, if there are frequent gatherings in the family, then choosing a larger stock pot will be more practical.

Tips for Using a Stock Pot

When using a stock pot, we need to pay attention to some tips to get the best out of it. First of all, before boiling water, make sure to add a small amount of cooking oil to the pot to avoid the bottom of the pot sticking to the pot. Secondly, different pots and pans require different maintenance methods. For example, non-stick pots need to avoid the use of sharp metal utensils, otherwise, they will scratch the inner non-stick coating; and cast iron pots need to be deep-fried after a special treatment to form the surface of the pot very non-stick. In addition, when cooking stock pot dishes, we need to pay attention to the mastery of the fire and time, which can make the ingredients more flavorful and taste more delicious.

Besides the basic cooking techniques, some advanced techniques for stock pots can take your dishes to the next level. For example, when we cook soup, we can add the appropriate amount of Chinese herbs such as wolfberries and red dates into the water to increase the nutritional value of the soup. Meanwhile, if you like to stew meat, you can add the appropriate amount of cooking wine, ginger, and other spices to the pot, which can make the meat taste more flavorful.

Conclusion

Stock pot is a very practical kitchen tool that can provide great help for our cooking. By purchasing the right stock pot and applying the correct use techniques, we can easily make all kinds of delicious dishes and make our lives better. Whether it’s a hot pot in winter or a nourishing chicken soup in summer, the stockpot can bring us the enjoyment of food.